Your new go-to farm
Food grown next door.
We're a small family farm on Sixes Bridge Road in Keymar, Maryland. By keeping our cattle on pasture year-round, we're able to provide 100% grass-fed beef to families in Frederick and Carroll Counties without any pesticides or hormones.
How it started
Bill started raising cattle here in 2018 with a simple goal: put fresh, local beef on the tables of our community.
As a first-generation farmer. The pastures, the herd, and the way we do things were all built from the ground up, by someone who genuinely loves working the land and caring for the animals.
How we're raised
Our cattle are 100% grass-fed and grass-finished.
No grain. No feedlots. No hormones.
We work with Creation rather than against it, raising our animals in a way that lets both the cattle and the pasture thrive. Healthy grass makes healthy cattle, and healthy cattle put more back into the soil. It's a cycle that only works if you're patient. That's the difference between our beef and what's sitting in the grocery store.
All of our beef is processed locally at a USDA-certified processor and comes to you vacuum-sealed and frozen, ready for the freezer.
Meet your neighbors
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Cow Whisperer
Bill Van Wingerden
First-generation farmer, passionate about the land and creating value from the earth.
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Grill Sergeant
Carolina Van Wingerden
Someone on the team has to keep everyone in line. Carolina keeps the inventory accurate and the boys working.
How to buy from us
Order any cut from our online store, then give us a call to set up a pickup time so we can have your order packed and ready when you arrive.
Farm hours
Monday through Friday, 9:00–4:30
Stocking the freezer?
We also sell quarters, halves, and whole beef — the most economical way to buy from us, and the way most of our repeat customers order. If you're not sure how it works, we wrote a full guide covering cost per pound, what cuts you get, and how much freezer space you'll need.
Quarters, Halves & Wholes: How It WorksOr just call Bill at 410-596-3017 and he'll walk you through it.
Call BillThanks for buying local. Every order goes straight back into the farm and helps us keep growing food for the neighborhood.